Prepare mouthwatering oven-baked BBQ ribs in under two hours with this simple recipe. Preheat your oven to 350°F (175°C), marinate pork ribs in a mix of brown sugar, paprika, garlic powder, salt, and pepper. Assemble in an oven-safe dish, brush with BBQ sauce, bake for an hour, flip, and continue until tender and saucy. Let the ribs rest to allow juices to redistribute for optimal flavor.
“Craving mouthwatering BBQ ribs but short on time? Discover a swift and delicious approach to crafting perfect oven-baked BBQ ribs in under two hours. This comprehensive guide offers a straightforward method, ensuring tender, juicy results without compromising flavor. From essential ingredients to clever cooking techniques, you’ll master the art of preparing these classic comfort foods efficiently. Serve them up with your favorite sides and sauces for a satisfying BBQ experience that won’t break the bank or stretch beyond your schedule.”
- Ingredients and Preparation
- – List of necessary ingredients with measurements
- – Step-by-step preparation instructions
Ingredients and Preparation
To craft mouthwatering BBQ ribs ready in under two hours, gather a few simple ingredients: meaty pork ribs, a mixture of BBQ sauce and spices, and your preferred oven-safe dish. Before beginning, prepare your ribs by removing any membrane on the bone side, ensuring they’re well-marinated in a blend of brown sugar, paprika, garlic powder, salt, and pepper. This step is key to achieving tender, flavorful results.
Next, assemble your dish by placing the ribs bone-side down in an oven-safe pan or baking dish. Brush the BBQ sauce mixture liberally over each rib, ensuring even coverage. Bake at 350°F (175°C) for approximately one hour, then flip the ribs and continue cooking until they’re tender and the sauce caramelizes beautifully.
– List of necessary ingredients with measurements
To craft delectable BBQ ribs in your oven, gather the following ingredients for a mouthwatering culinary experience:
1. 2 lbs (approximately 900g) pork ribs, cut into individual pieces
2 1/2 cups (625ml) BBQ sauce, divided
3 tablespoons brown sugar
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Preheat your oven to 375°F (190°C). In a large bowl, combine ribs with 1 1/4 cups of BBQ sauce, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Drizzle olive oil over the top and toss until evenly coated. Transfer the ribs to a baking dish, bone side down, and bake for one hour. After the initial hour, brush the remaining 1/4 cup of BBQ sauce on both sides of the ribs and continue baking for another 30 minutes or until tender and the sauce caramelizes.
– Step-by-step preparation instructions
To achieve delicious BBQ ribs in under two hours, follow this simple step-by-step guide using your oven. Preheat your oven to 350°F (175°C). Rubs are key; mix brown sugar, paprika, garlic powder, and salt to create a generous coating for the ribs. Apply the rub evenly on both sides of the rack, ensuring every cut is coated. Next, wrap the ribs tightly in foil, creating a sealed packet. Place the wrapped ribs on a baking sheet and bake for an hour. Unwrap and baste with your favorite BBQ sauce; return to the oven for another 30 minutes, until tender and saucy. Let the ribs rest before slicing, allowing the juices to redistribute for maximum flavor.