Prepare delicious, tender oven-baked BBQ ribs with a simple recipe. Preheat your oven, line a dish with foil, and season 2 lbs (907g) of baby back ribs with brown sugar, paprika, garlic powder, salt, and pepper. Bake for 2 hours, then brush with BBQ sauce mixed with honey and soy sauce, and return to the oven for an additional hour. This method offers a convenient, flavorful alternative to traditional smoking.
Tender Oven Ribs with BBQ Glaze: A Delicious Smoking Experience
Indulge in a mouthwatering journey with our easy-to-follow guide to creating the perfect tender oven ribs slathered in a tantalizing BBQ glaze. This modern twist on a classic BBQ rib recipe showcases a simple yet effective oven cooking method, eliminating the need for traditional smoking. With a step-by-step preparation process, you’ll master the art of making these juicy ribs at home. From ingredients and cooking techniques to serving suggestions, discover how to impress your taste buds with this innovative BBQ rib recipe tailored for the oven.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation process
- Oven Cooking Method
Ingredients and Preparation
For a mouthwatering BBQ rib recipe that can be prepared in an oven, gather the following ingredients: meaty pork ribs, a blend of brown sugar, paprika, garlic powder, salt, and pepper for seasoning, plus your favorite BBQ sauce and extra brushings. Preheat your oven to 350°F (175°C) and prepare a large baking dish by lining it with foil for easy cleanup. Rinse the ribs under cold water and pat them dry before applying a generous layer of the seasoned mixture on both sides—this is where the magic begins! Place the ribs in the prepared dish, cover them tightly with foil, and bake for 2 hours. After this initial cooking, uncover the ribs and brush them generously with BBQ sauce; this will lock in the flavors and create that tantalizing crust. Return the dish to the oven for another hour, or until the ribs are tender and the glaze is caramelized.
– List of necessary ingredients with quantities
To create mouthwatering oven-baked BBQ ribs, gather the following ingredients on your kitchen counter. This recipe serves 6 people and ensures a delicious, tender result. You’ll need 2 lbs (907g) of baby back ribs, 1/4 cup (60ml) of apple cider vinegar, 1/4 cup (60ml) of ketchup, 1/4 cup (60ml) of brown sugar, 2 tbsp (30ml) of Worcestershire sauce, 1 tbsp (15ml) of garlic powder, 1 tsp (5g) of salt, and 1 tsp (5g) of black pepper. For the BBQ glaze, mix together 1/4 cup (60ml) of BBQ sauce, 2 tbsp (30ml) of honey, and 1 tbsp (15ml) of soy sauce until smooth. This glaze not only enhances the flavor but also adds a glossy finish to your ribs. Preheat your oven to 325°F (163°C), and prepare a baking dish with foil and a non-stick cooking spray for easy cleanup.
– Step-by-step preparation process
Prepare your mouthwatering BBQ ribs in the oven with this easy, step-by-step recipe. Start by preheating your oven to 300°F (150°C). Rinse and pat dry a rack of baby back ribs before applying a generous layer of your favorite dry rub seasoning all over each rib. Place the seasoned ribs in a large baking dish, cover, and bake for approximately 2 hours or until tender when pierced with a fork. While the ribs cook, prepare the mouthwatering BBQ glaze by combining ketchup, brown sugar, apple cider vinegar, garlic powder, paprika, salt, and pepper in a saucepan over medium heat. Simmer until the mixture thickens slightly. Once the ribs are cooked, brush on a layer of the hot BBQ glaze and continue baking, uncovered, for another 15-20 minutes to set the glaze.
Oven Cooking Method
Oven cooking offers a delicious and convenient way to prepare tender, mouthwatering BBQ ribs without the need for a traditional smoker. This method is particularly appealing for those who lack outdoor space or prefer an easier approach to meal preparation. By using your oven, you can achieve that same mouth-watering result with less fuss. The process involves slow-roasting the ribs at a lower temperature, allowing them to become incredibly tender and juicy.
This BBQ rib recipe for the oven is designed to lock in the meat’s natural flavors while adding a delectable BBQ glaze that coats each rib perfectly. The low-and-slow cooking technique ensures the ribs cook evenly, resulting in a tender, fall-off-the-bone texture that BBQ enthusiasts will love. With this method, you can control the seasoning and glaze to suit your taste preferences, making it a versatile and personalized dish for any occasion.